The Vegan Ketogenic Diet Cookbook
The best-selling essential cookbook to truly succeed with a plant-based, high-fat, low-carb diet.
featured on Rachel Ray Show
Celeb Chef's Nonprofit Provides Homemade Meals + Human Connection To LA's Houseless Community
Celebrity plant-based chef Nicole Derseweh has a lot on her plate. She received an education at Le Cordon Bleu—there were only two other female chefs in her program at the time—and is the co-author of The Vegan Ketogenic Diet Cookbook, along with Whitney Lauritsen.
featured on Parade.com
Yes, You Can Be a Vegan and Do Keto! We've Got All the Best How-To Tips
When you think of a keto diet, in addition to lots of fats, you often think of animal-rich protein sources like beef, chicken, pork, fatty fish and eggs. But did you know that you can follow this high-fat, low-carb diet and still eat plant-based? This is where the vegan ketogenic diet comes in. Long time vegans Whitney Lauritsen and Nicole Derseweh recently put together The Vegan Ketogenic Diet Cookbook, which includes “75 satisfying high-fat, low-carb, dairy-free recipes.” And Parade.com caught up with the duo to hear about the benefits of eating vegan—and ketogenic—and how exactly you do it.
About The Book
Boost health and wellness with the power of vegan and keto―together.
A vegan-friendly ketogenic diet is possible―and delicious. In your hands you hold the complete guide to eating meals that are free from animal products but still contain the right high-fat and low-carb nutritional content for achieving ketosis (changing the way your body burns fuel, to aid with health and weight loss).
For anyone on a mission to bring more love, acceptance and peace into the world. It all starts with you. We hope this book enriches your body, mind, and heart.
Keep On Cookin' podcast
“Have you wanted to know about the Keto way or going Keto as a vegan? This episode is for you.”
Want to Learn More About the Vegan Ketogenic Diet? If So, You’ll Definitely Want This Book
“A fantastic book […] I literally read it cover-to-cover in one sitting. I was that impressed by it.”
Best full-on vegan keto cookbook
Greatest.com included the book in their roundup: “Keto Curious? Check Out These 15 Books”
15 Best Keto Cookbooks of 2020
“The Vegan Ketogenic Diet Cookbook is one of the best vegan keto cookbooks in the UK available.”
4 Vegan Keto Cookbooks To Inspire You In 2021
“If you are just transitioning from a plant based diet to a plant based keto diet, this cookbook would be a good place to start to get used to eating lower carbohydrate meals.”
Vegan Ketogenic Diet? Is That Even Possible?
“Did you even think that dessert was possible on a Ketogenic Diet…especially a Vegan Ketogenic Diet? I didn’t! But apparently it is possible, and there are delicious options! These Matcha Muffins/Donuts are just one of many!”
Best 10 Keto Cookbooks for the Ketogenic Diet
“Recipes that are certain to be a hit at the dinner table.”
The 3 Best Vegan Keto Cookbooks That Can Help You Succeed
“This is a great book for beginners. In addition to the recipes themselves, this book contains an entire chapter dedicated to explaining the keto diet”
What’s inside
Two 7-day meal plans
Shopping lists
Tips for vegan keto success
Product Recommendations
Recipes
Pages
Featuring recipes like:
- “Nacho cheese” sauce
- Matcha donuts
- Jalapeno poppers
- Cobb salad
- French onion soup
- Margherita pizza
- Chocolate mousse pie cups
About the authors.
Whitney Lauritsen, founder of Eco-Vegan Gal, is a content creator, business coach, and healthy living crusader. With more than 5 million views, her YouTube channels share vegan lifestyle advice, recipes, product reviews, interviews, and inspiration for living in harmony with the body and planet.
Whitney is the co-host of “This Might Get Uncomfortable,” a podcast she began with her best pal Jason Wrobel. Together they also run the online wellness brand Wellevatr. Whitney is the author of a self-published ebook entitled Healthy Organic Vegan on a Budget and has contributed to media outlets such as VegNews magazine. She lives in Los Angeles with her vegan Jack Russell Terrier Evie.
Learn more and connect with her here at WhitneyLauritsen.com.
Whitney Lauritsen
Nicole Derseweh is a vegan chef with a culinary background from Le Cordon Bleu that comes from a long heritage of family chefs. She is building a worldwide conscious media empire to inspire vegan newbies with her uplifting and entertaining YouTube channel as one of the cornerstones.
You can experience her creations at high-end events and exclusive pop-up dinners in and around the Los Angeles area. Her innovative and delicious plant-based creations consistently impress even the most skeptical critics. Her passion is to share the love, excitement, and compassion of vegan living through decadent dishes that persuade even the most ardent meat-lovers to smile. In essence, she’s the vegan love child of Rachel Ray and Elle Kemper.
Follow Nicole’s journey online @Nicolederseweh on Instagram and YouTube.
Nicole Derseweh
WHITNEY'S Other books
